I love living in San Antonio, Texas. We have many different cultures here; we even have a museum, The Institute of Texan Cultures, which holds celebrations of various populations in Texas, including those as diverse as German, Sikh, and Arab.
One festival San Antonio celebrates is Cinco de Mayo on the fifth of May. Many people enjoy tamales and enchiladas and everything else Tex-Mex, in addition to margaritas and Coronas with lime. Some don’t know the reason for the celebration. They think Cinco de Mayo is Mexico’s Independence Day, but that date is September 16th.
Cinco de Mayo commemorates the Mexican army’s 1862 victory over the French forces of Napoleon III at the Battle of Puebla. Mexico was having difficulty paying back war debts to several European countries, and the French army came to force payment. Mexico was invaded many, many times. They often lost, but this time they won.
America loves to celebrate Cinco de Mayo, perhaps even more than the residents of Mexico do. It’s not too late to go to Market Square or the River Walk in San Antonio for today’s celebrations. Keep in mind, though, that thousands of people will be there with you.
Update: I read in comments on another site that Napoleon III also wanted to support the Confederacy in the War Between the States. If he had won, American history might be vastly different. I don’t have a source for this assertion since it was a comment rather than a post.
TORTILLA SOUP – I am including my favorite Five-Ingredient Tortilla Soup recipe.
1-2 cans (10-ounce) chunk chicken
1 can (15-ounce) whole kernel corn, drained
1-2 cans (14.5 ounces each) chicken broth
1 can (15-ounce) black beans, undrained
1-2 cans (10 ounces each) diced tomatoes with green chili peppers
Dump all ingredients in a pan and heat. If you are worried about the result being too thick, you can save the drained liquid and add it back as needed. If you like, you can add a can of undiluted cream of cheddar cheese soup.
Add salt and pepper to taste.
Serve with tortilla chips or strips, some in the soup and some on the side. A squeeze or two of lime adds taste.
I like to add chopped celery also, if I have time. You can serve guacamole or chunks of avocado on the side. Sour cream works great also, along with sliced jalapenos or canned sliced carrots.
You can add cilantro, but I hate the taste. It’s not my fault. A DNA researcher who hated cilantro decided to see if he could find a genetic marker for liking/not liking the herb. As he ran various tests on others, he checked whether participants liked the taste. He found there was, indeed, a genetic marker for their preference. If you don’t like cilantro, it’s not your fault. It’s in your DNA.
Note: If you find errors or typos, please let me know in the Comments section.
Photo Credits: Dollar Photo Club